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THE MENU

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BEST IN TOWN

Sol is a restaurant created maintaining the traditions, colors, and species of Mexico with a touch of elegance and new functions of flavors,

Menu

SALADS

LA DE CESAR

Grilled all natural chicken caesar salad, spring mix baby lettuce, tomatoes, onions, queso fresco, crispy corn tortilla and avocado caesar dressing.

ENSALADA OTOÑO

Autumn salad, baby spring mix lettuce, green pear,  tangerine oranges, candied pecans, Oaxaca cheese,  strawberries, black cherry chile ancho vinaigrette.

Add Chicken 5

QUESADILLAS

LA GRINGA

Grilled marinated pork quesadilla with oaxaca style cheese, pineapple, onions, fresh cilantro and salsa verde.


DE POLLITO

All natural grilled chicken breast quesadilla, fire roasted sweet corn, onions, poblano peppers and tomatoes.

DE CARNE

Grilled marinated beef tenderloin tips quesadilla with  oaxaca style cheese, sautéed mushrooms, roasted  tomato chipotle quemado salsa.

Menu

TACOS DE LA CALLE

AL PASTOR

Grilled marinated pork, pineapple, cilantro, onions, green tomatillo salsa and black beans.

DE MAR

Fried Mahi Mahi, cabbage, grilled corn, avocado, red onions and chipotle cream.

DE CARNE ASADA

Grilled marinated beef tenderloin tips, shaved onions, cabbage, guacamole and red tomatillo salsa.

DE CAMPO

Vegetarian tacos with fire roasted corn, chayote squash, carrots, zucchini, spinach, green peas, mushrooms and green salsa.

Menu

ENCHILADAS

LAS DE MOLE NEGRO

Three all natural chicken enchiladas, with oaxaca style mole negro, queso fresco, crispy garnishes, Mexican white rice.

LAS SUIZAS

Three all natural pulled chicken enchiladas, with creamy fire roasted green tomatillo salsa, melted oaxaca style cheese, fire roasted sweet corn, Mexican white rice.

DEL CAMPO

Three vegetarian enchiladas, fire roasted sweet corn,  chayote squash, carrots, zucchini, baby spinach, peas, mushrooms, roasted poblano pepper cream sauce, 

Mexican white rice.

Menu

PARA EMPEZAR

FRESH GUACAMOLE

Fresh guacamole made tableside.


EMPANADAS DE CAMARON

3 creamy shrimp empanadas, fire roasted tomato and burnt chipotle chile salsa.

TRES TAQUITOS

Crispy chicken taquitos, green and red tomatillo salsas, queso fresco, sour cream and fresh cabbage.

SOUPS

SOPA DE ELOTE

Creamy sweet corn and poblano chile soup. 


CHIPS AND SALSA

PLATOS FUERTES

PLATOS FUERTES

CARNE ASADA

12 oz grilled marinated prime ribeye steak, black beans, grilled onions, toasted 2 chiles sesame salsa and a small caesar salad.

PUNTAS DE FILETE

Sauteed beef tenderloin tip, sweet plantains, fire  roasted tomato chipotle quemado salsa with melted  oaxaca cheese and black beans.

POLLO ASADO EN MOLE NEGRO

Grilled all natural chicken breast, sweet plantains, toasted sesame, oaxaca style mole negro and black beans.

POLLO AL CHIPOTLE

Grilled marinated all natural chicken breast, sauteed mushrooms, melted oaxaca style cheese, fire roasted tomato chipotle quemado salsa and black beans.

CAMARONES AL MOJO DE AJO

Sauteed shrimp in sweet roasted garlic, tomatoes,  onions, fresh avocado, fresh jalapeno chiles and 

Mexican white rice.

CAMARONES A LA DIABLA

Sauteed shrimp, onions, tomatoes, fire roasted tomato and three chiles spicy salsa and Mexican white rice.

SALMON ALA CREMA DE ELOTE

Pan roasted salmon filet, fire roasted sweet corn, carrots, chayote squash, zucchini, baby spinach, green peas, sweet corn and poblano chile cream sauce.

BORREGO EN MOLE NEGRO DE OAXACA

Grilled marinated New Zealand lamb chops, black beans, sweet plantains, toasted sesame, oaxaca style black mole sauce.

CARNITAS DE CERDO

Traditional slow braised pork, black beans, salsa fresca and homemade pickled jalapeno chiles.

CHILES RELLENOS

Traditional fire roasted poblano chiles stuffed with  queso oaxaca, Mexican white rice and mild roasted 

tomato jalapeno salsa.

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